Rosa y Marigold, set to open in fall 2025 at Boston's Lyrik development, is the latest venture by Maria Rondeau and JuanMa Calderón, known for their successful Peruvian restaurants. It promises a captivating blend of traditional and modern cuisine, live music, and the vibrant, inviting atmosphere inherent in their previous establishments. The duo is incorporating trusted partners, including family and a long-time employee, which amplifies their commitment to a communal dining experience. Menu highlights will encompass classic Peruvian dishes alongside innovative creations, promising to delight existing fans and newcomers alike.
The upcoming Rosa y Marigold at the Lyrik development promises an exciting fusion of Peruvian cuisine, live music, and a collaborative spirit among family and friends, redefining dining experiences.
Calderón and Rondeau aim to recreate the camaraderie and joy of their pop-up days, infusing their newest venture with the same dinner-party magic that characterized their earlier successes.
The team emphasizes that big projects require 'big investment,' bringing in trusted partners such as friends and family to enhance the collaborative atmosphere and shared vision.
Rosa y Marigold's menu will highlight beloved Peruvian dishes from previous restaurants while introducing innovative twists, allowing diners to enjoy both tradition and modern culinary explorations.
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