Loss of tiny organisms hurts ocean, fishing, scientists say
Briefly

Environment The growing warmth and saltiness of the Gulf of Maine off New England is causing a dramatic decrease in the production of phytoplankton - microscopic organisms that make up the base of the ocean's food chain.PORTLAND, Maine (AP) - The warming of the waters off the East Coast has come at an invisible, but very steep cost - the loss of microscopic organisms that make up the base of the ocean's food chain.
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