Steak de Burgo is a cherished Midwestern recipe known for its rich flavor and quick preparation, featuring tenderloin steaks cooked to perfection and served with a decadent garlic herb butter sauce. Developed by Jennine Rye, this dish honors the Midwest's culinary style and delivers a gourmet experience in just under 20 minutes. The recipe involves searing the steaks, creating a luscious sauce with white wine, cream, and herbs, making it an ideal choice for special occasions or home dinners that demand restaurant-quality flair.
This indulgent dish is comprised of thick tenderloin steaks that are pan-seared and basted with garlic and herb butter.
Steak de Burgo is a classic Midwestern recipe that is super quick to assemble and incredibly rich and flavorful, offering a sophisticated dinner in under 20 minutes.
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