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11 months agoTamarind brownies, sambal prawns and tempeh ramen: Lara Lee's sweet and spicy recipes for winter
I first tasted tantanmen, Japan's take on Sichuan dandan noodles, during a dreamy, food-fuelled visit to Tokyo.As an avid lover of spicy foods, a friend had told me to seek out Gomaryu, a restaurant famous for its catchphrase, tantanmen from hell, with spice levels that catered for both the meek and the wildly insane.