#workplace-wellbeing

#workplace-wellbeing

The world of work has changed dramatically in the past decade, and catering has quietly evolved alongside it. Once considered a simple logistical necessity, food has become a tool for shaping workplace culture, encouraging collaboration, and even signalling corporate values. Looking at how catering is changing provides a useful glimpse into the wider shifts taking place in the modern workplace.

Get that pit in your stomach on a Sunday evening as work approaches and the weekend ends? It doesn't have to be that way. Here, business leader Mark Price reveals six tips to improve your working week

UK workers reported higher levels of workplace anxiety and lower happiness than counterparts in India, the Philippines, and the US, revealing significant disparities in job satisfaction.

We are, globally, not super into our jobs. Gallup's 2025 State of the Global Workplace report showed a decline in employee engagement and wellbeing, with 79% either not engaged or actively disengaged.

The concept of biophilia captures the idea that humans are inherently connected to nature, contributing positively to wellbeing and productivity in workplace design.

This vast and detailed surveillance threatens workers' right to privacy and can also have a chilling effect on the right to freedom of association, expression and belief.