#viticulture

#viticulture

The morning sun shines on lush vines as harvesters pick grapes. The hillside vineyard looks like it could be in Italy but lies near Berlin, where climate change has transformed winemaking. The 75-year-old owner, Manfred Lindicke, said that rising global temperatures over the decades had helped his grapes sweeten and ripen earlier. "When I started here in 1996, we used to harvest around October 1," he said. "Now we start on September 1."

Some of my favorite regions are Breede River Valley, Napa Valley, Tuscany, and McLaren Vale. In my opinion, these regions define the peak of the wine-making and consumption experience.