The Finger Lakes region of New York is emerging as a prestigious wine-producing area, primarily known for its Riesling. With a cool climate and abundant glacial lakes, it supports over 140 wineries on 11,000 acres, specializing in both dry and sweet wines. Since the 1970s, emphasis has shifted from hybrid grapes to vinifera varieties, enhancing quality. The wine-tasting experience here is educational, focusing on climate and soil, encouraging visitors to explore the region at a leisurely pace.
The Finger Lakes, shaped by deep glacial lakes and a cool climate, produces wines unlike those from California or Oregon, with Riesling leading the charge.
Over the last several decades, the Finger Lakes region has quietly become New York's most prestigious wine area, contributing overwhelmingly to the state's wine production output.
For much of the 20th century, the region was known for hybrid grapes and mass-produced wines, but a shift occurred in the 1970s with the planting of vinifera grapes.
Tasting in the Finger Lakes emphasizes education, featuring guided tastings focused on climate and soil, a departure from traditional wine-tasting experiences.
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