#ttb-standards-of-fill

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SF parents
fromwww.mediaite.com
5 days ago

Do They Sell by the Bottle?' Texts Reportedly Show Embattled Labor Secretary Ordering Aide To Bring Her Wine

Labor Secretary Lori Chavez-DeRemer faces scrutiny over inappropriate text messages and potential ethics violations involving staff and family.
Beer
fromTasting Table
1 week ago

The US States Where Residents Spend The Most And Least On Alcohol - Tasting Table

Alcohol consumption varies significantly across U.S. states due to socio-economic factors, with Alaska spending the most per capita and Utah the least.
Wine
fromFood & Beverage Magazine
1 week ago

New Releases from Buffalo Trace: A Bourbon Revolution

Buffalo Trace Distillery introduces innovative bourbons, including Single Oak Rye Bourbon and Low Entry Proof Wheated Bourbon Whiskey, showcasing years of research and quality.
Wine
fromInc
2 weeks ago

The Impressive Strategy 1 NYC Wine Shop Is Using to Beat Soaring Import Tariffs

U.S. wine businesses are adapting to tariff-related price increases by sourcing domestic alternatives and cheaper imported brands.
Wine
fromInsideHook
2 weeks ago

The Best New Whiskeys to Drink This April

Pinhook Vertical Series Rye 10 Year offers complex flavors with a mash bill of 95% rye and 5% malted barley.
Wine
fromTasting Table
3 weeks ago

The Type Of Alcohol That You Can't Keep In Your Liquor Cabinet Indefinitely - Tasting Table

Not all alcoholic beverages benefit from aging; liqueurs with high sugar content have shorter shelf lives and require proper storage to prevent spoilage.
Cocktails
fromInsideHook
1 month ago

The Best Everyday Bourbons, According to Bartenders

Professional bartenders recommend everyday bourbons like Old Forester 86 Proof, Stagg, and Wathen's for their balance of affordability, accessibility, and versatility in cocktails and neat pours.
Exercise
fromSlate Magazine
1 month ago

All Kinds of Drinks Have a Strange New Number on Their Label. Here's What It Means-and Why You Should Take It Seriously.

Protein-enhanced beverages are rapidly expanding across all drink categories, from coffee and smoothies to alcoholic beverages, targeting health-conscious consumers seeking convenient nutrition.
Beer
fromTasting Table
1 month ago

If You See A Bottle Of Craft Bourbon, Here's Why You Should Grab It While You Can - Tasting Table

Craft bourbon's limited production and extended barrel-aging requirements create supply shortages as demand surges, making availability increasingly difficult despite the bourbon boom.
fromEntrepreneur
1 month ago

Half of Top-Selling Supplements Don't Contain What's on the Label. This Company Has a Solution.

When you purchase the top-selling creatine gummies on Amazon, you expect to get what you pay for. But a recent study found that four out of six popular brands contained virtually no creatine at all. In the case of the worst offender, customers would need to consume 2,000 gummies to get the advertised 5-gram dose. Still, combined these products sell over 50,000 units monthly and boast 4.4+ star ratings.
Public health
fromTasting Table
2 months ago

The US State With Booze Rules So Strict, Even Your Pour Is Monitored - Tasting Table

Generally, the pour of liquor in your glass is up to the discretion and recipe of the mixologist. In Utah, however, bartenders are required to use a special calibrated device to ensure that a pour of liquor comes out at exactly 1.5 ounces. They are quite serious about this, mandating that all bottles use these devices, and that the devices themselves have a margin of error of less than one sixteenth of an ounce for a one-ounce pour - or about a third of a teaspoon.
Wine
fromTasting Table
1 month ago

Grocery Vs Liquor Store: The Biggest Differences In Alcohol Selection - Tasting Table

Liquor stores offer specialized selection and unique spirits unavailable at grocery stores, which typically stock only standard well brands with limited variety.
US Elections
fromInsideHook
1 month ago

How a Boutique Wine Distributor Helped Reshape US Trade Policy

VOS Selections won a Supreme Court case challenging Trump administration tariffs as unconstitutional, establishing the company as a key plaintiff in overturning illegal trade policies.
Food & drink
fromTasting Table
2 months ago

8 Distillery Red Flags That Should Send You Running - Tasting Table

Great distilleries are open about their craft, especially aging and warehouses; secrecy and unwillingness to share indicate red flags.
Canada news
fromwww.cbc.ca
2 months ago

Sales of Ontario wines have 'skyrocketed' since LCBO pulled U.S. booze from stores: officials | CBC News

Sales of Ontario-grown grape wines and local craft alcohol surged after the LCBO stopped selling U.S. products, with VQA sales rising about 79%.
Wine
fromsfist.com
1 month ago

Feds Charge Big-Time NorCal Wine Distributor Execs In Pay-for-Placement Scheme at Stores Run By Safeway Owner

Southern Glazer's executives allegedly bribed Albertson's wine buyers with gifts, cash, and luxury trips to secure premium shelf placement, mirroring historical payola scandals.
Cocktails
fromTasting Table
2 months ago

If You See Your Bartender Do This, It Might Be A Crime - Tasting Table

Marrying bottles—combining contents of two open liquor bottles into one—is illegal for bartenders because it enables tax evasion, fraud, cross-contamination, and quality degradation.
Beer
fromTasting Table
2 months ago

Whether Retail Or Brewery: Never Buy A Case Of Beer Shelved Like This - Tasting Table

Store beer away from sunlight and heat; brown bottles and refrigeration preserve flavor while clear bottles and warm storage cause skunking and stale flavors.
Food & drink
fromTasting Table
1 month ago

The US State With An Unusual 'Food-Beverage Ratio' Restaurants Must Follow - Tasting Table

Virginia requires restaurants to derive at least 45% of gross sales from food and nonalcoholic beverages, limiting alcohol sales to no more than 55% of total revenue.
Cocktails
fromSlate Magazine
2 months ago

You Probably Don't Think the Fastest-Growing Alcohol Category in America Is for You. You're Wrong.

High-quality canned (RTD) cocktails now replicate complex craft drinks, offering convenient, delicious alternatives that challenge cocktail snobbery and grow market share.
Beer
fromTasting Table
2 months ago

If You Spot This Bar Glass Red Flag At A Brewery, Get Out Fast - Tasting Table

Dirty, improperly cleaned glassware at breweries causes off-flavors, loss of carbonation and foam, and signals broader sanitation neglect.
Food & drink
fromTasting Table
2 months ago

16 Of The Best Distilleries To Visit Outside Of Kentucky - Tasting Table

Top-quality bourbon and craft distillery experiences exist nationwide, not just in Kentucky, with award-winning small producers offering tours, tastings, and custom cocktails.
Cocktails
fromInsideHook
1 month ago

The Best New Whiskeys to Drink This March

New whiskey releases include Jack Daniel's barrel-proof Tennessee Rye, Blade and Bow 30-Year-Old bourbon, and ready-to-drink cocktail options from premium distilleries.
Beer
fromTasting Table
2 months ago

The One Beer Sign That Tells You A Brewery Has A Problem - Tasting Table

Gushing or overly firm cans often indicate continued fermentation or bacterial contamination, producing off-smells and off-tastes though rarely causing food-safety illness.
fromTasting Table
2 months ago

Why 2026 Could Be The Perfect Year To Buy Good Bourbon - Tasting Table

Following what was a period of high sales and rapid expansion, the market is contracting for a number of reasons. Alcohol consumption has declined in recent years, for one thing, but international response to U.S. tariffs has also hit bourbon sales hard, with exports of the liquor dropping significantly in 2025. Many icons of American whiskey have been affected, with Brown-Forman - parent company to Jack Daniel's, Woodford Reserve, and Old Forester, among others - laying off a significant portion of its workforce.
Food & drink
Beer
fromTasting Table
2 months ago

This Is Why Good Breweries Always Rinse The Glass Before Pouring And Serving You - Tasting Table

Rinsing a beer glass with cold water ensures 'beer clean' status, removing residues and oils to improve head, aroma, flavor, appearance, and pour.
fromSlate Magazine
2 months ago

There's One Category of Alcohol Taking the Biggest Hit of All. It Should Be the Last.

In 2025, legacy Oregon craft brewery Rogue Ales & Spirits filed for bankruptcy and shuttered operations, California uprooted 38,134 acres of wine grapes (in order to cope with overproduction and stymie future excess crops), and Jim Beam announced it would cease production of bourbon at its main distillery for the duration of 2026. An increasing push toward sobriety has flooded the market with nonalcoholic alternatives to traditional tipples.
Wine
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