"Sizes correlate to the alcohol levels of different beers, and shapes evolve out of beer styles' cultural histories and help support aroma-packed foam. But just as easily as glassware can enhance beer, it can ruin it. Most simply and perhaps most disgustingly, dirty glassware harbors bacteria - likely not dangerous enough to pose serious health risks, but that could cause stomach aches and definitely not taste good."
"The beer obviously has to be good, and you want a nice atmosphere plus any number of extras like events or food trucks. But there are also things you don't want to find that could help narrow down your choices. Certain red flags at breweries should send you running - away from dirty taprooms or breweries with offensive beer names and toward the breweries doing everything right. One of the biggest, most important warning signs is dirty glassware."
There are over 9,000 breweries in the United States, so choosing which to frequent requires more than beer quality and atmosphere. Different glassware types influence serving size, aroma and foam. Dirty glassware can harbor bacteria, create off-flavors, and leave grease that dissipates carbonation, producing flat beer with poor foam and aroma. Visible smudges, lipstick or uneven clusters of bubbles clinging to one spot indicate residue. Dirty glasses not only ruin the drinking experience but also raise concerns about broader cleanliness and sanitation practices at a brewery.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]