fromLos Angeles Times
3 weeks agoI taste tested the viral cakes that look like fruit and nuts. Which L.A. bakeries make the best ones?
"These types of desserts have been around for a while, but Cedric would be the one who started the trend and brought these kinds of desserts into popularity," says Catherine Zhang, chef and partner at Tu Cha boba and dessert shop in Koreatown.
Food & drink