#food-art

#food-art

Food's main purpose of sustaining us almost seems secondary when considering the spectrum of sensations and emotions that it makes us feel-transcending constructed boundaries through its affective and sensorial state.

At a glance, the layout hits all the notes: twelve assorted maki rolls, tamago sushi with a sleek black nori wrap, twin nigiri pieces, two generous scoops of ikura (salmon roe), and even a blocky ebi (shrimp) with exaggerated stripes that somehow look juicy.