Food & drinkfromTasting Table1 month agoYour Tomato Leaves Are Too Good To Toss - Try Them In Pesto - Tasting TableTomato leaves can be safely eaten in moderation and make a flavorful addition to basil pesto, enhancing dishes with bright, peppery, grassy notes.
CookingfromInsideHook4 months agoDon't Throw Away Those Tomato LeavesTomato leaves are edible, add herbal vegetal flavor similar to parsley or mint, and offer health benefits when used sparingly despite common toxicity myths.