OMG science
fromMail Online
2 months agoInsanely popular health snack loved by young people linked to strokes
Erythritol, commonly used in sugar-free products, may increase stroke risk according to new research.
Even sadder, there is a disclaimer on the back of the package that says "excess consumption may cause a laxative effect in sensitive persons." This warning, tied to ingredients like maltitol and sorbitol, is essential for consumers to note, particularly those who may not be familiar with sugar-free products.