Many individuals limit sugar intake for various reasons, including health and personal preference, leading to a demand for sugar alternatives. This article tests sugar-free cookies using sweeteners like sucralose, monk fruit, and stevia. The evaluation reveals a lack of taste in some brands, specifically noting the Voortman Bakery shortbread cookies' unappealing flavor despite their appealing appearance. Health warnings associated with sugar substitutes are also discussed, indicating potential gastrointestinal troubles for consumers. Overall, the exploration highlights both the appeal and shortcomings of sugar-free options in retail.
Even sadder, there is a disclaimer on the back of the package that says "excess consumption may cause a laxative effect in sensitive persons." This warning, tied to ingredients like maltitol and sorbitol, is essential for consumers to note, particularly those who may not be familiar with sugar-free products.
I ranked them based on how close they came to the 'real thing' and whether or not they were worth buying, highlighting that sugar-free cookies are not the easiest thing to find.
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