#soho-restaurants

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#northern-thai-cuisine #sustainability #fermentation #mexican-cuisine #chiles-en-nogada #seafood-dishes
London food
fromLondon On The Inside
3 hours ago

Khao Bird, Soho Review | "It May Be Permanent But it's Still Riding That Pop-Up Energy"

Khao Bird offers Northern Thai-inspired, fermentation-forward dishes in a lively Soho setting while prioritizing sustainability and seasonal, local suppliers.
Food & drink
fromABC7 Los Angeles
2 months ago

Papatzul brings authentic taste and spirit of Mexico City to SoHo

Papatzul delivers authentic Mexico City cuisine in SoHo, offering signature traditional dishes and a vibrant, hospitality-driven dining experience.
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