Boston's March restaurant openings feature a James Beard Award-winning chef's South Boston expansion, a glamorous Italian supper club in Seaport, and a vintage cocktail bar with cabaret entertainment.
Boston's First French-Japanese Restaurant Opens in the Seaport
Mai is a novelty-chic Seaport restaurant blending French-inspired Japanese cuisine with Instagrammable presentation and standout wagyu dishes like affordable wagyu steak frites.