#restaurant-launch

#restaurant-launch

Emidio Oceguera has managed some of Chicago's best-known restaurants, including De Cero and Chicago Cut. When he began entertaining the idea of opening his own place, his parents kept him grounded. Their advice ultimately inspired him to launch the Pilsen restaurant Cerdito Muerto in his childhood neighborhood last summer. Oceguera brings unapologetic personal touches to the space and menu. In a Mexican food scene as rich as Chicago's, Oceguera isn't interested in chasing trends or being anything but himself.

"On Friday, I was out here literally cutting lobsters open on FaceTime," he said, "being like, 'Put the tile there.'"

To celebrate the launch, guests can enjoy 25 per cent off food for two weeks (advance booking required). Plus, the first 100 walk-ins get a free Green or Jungle Curry.

"Wherever you are in the world, you will hear Washington, DC mentioned every day. With politics as an anchor also comes an incredible diversity."

Eater's listing indicates that Hori promises excellent service and noodles, including high-quality soba made through traditional, labor-intensive processes, reflecting its rich history.