Hori, a new izakaya opening in Midtown, is led by chef Tsuyoshi Hori, previously associated with the renowned soba shop Sarashina Horii, which closed in 2023. This eight-seat restaurant promises exceptional service and noodles of traditional persuasiveness. The emergence of Hori contributes to the growing soba scene in New York City, which also features establishments like Uzuki in Greenpoint. Soba's significance lies in its gluten-free quality and complex production, with roots tracing back to Japanâs Edo period. Its rich history draws diners seeking authentic Japanese cuisine.
Eater's listing indicates that Hori promises excellent service and noodles, including high-quality soba made through traditional, labor-intensive processes, reflecting its rich history.
The development of Hori marks chef Tsuyoshi Hori's first restaurant in NYC after the closure of Sarashina Horii, highlighting a persistence in serving top-tier soba.
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