NYC foodfromEater NY1 month agoA Spin-Off of the 200-Year-Old Soba Shop From Tokyo Is Opening in New YorkHori, a new izakaya by chef Tsuyoshi Hori, will open in Midtown, focusing on high-quality soba noodles.
CookingfromTasting Table6 months agoWhen To Use Soba Vs Udon Noodles In Your Dishes - Tasting TableSoba noodles are ideal for lighter sauces, while udon pairs better with thicker, creamier sauces.