#quesadilla

#quesadilla

It's not rocket science to make a simple quesadilla, but I've got a few tricks that take it over the top! While traditional Mexican quesadillas use corn tortillas and Oaxaca cheese, I usually go for a Tex-Mex quesadillas with flour tortillas and a blend of shredded cheese. It comes out crispy on the outside, gooey in the center, and ready in under 10 minutes:

Few things in life can set you up for a great day like a filling and delectable breakfast. But what do you do if you've finished your morning meal and find an untouched breakfast sausage remaining on the plate or some still uncooked in the fridge? Well, if you're hoping to avoid throwing away valuable food like the average family does, there's an easy way to repurpose those leftover sausages into a second meal: Use them in a breakfast-style quesadilla.