The Sheet Pan Quesadilla offers a simple, mess-free way to enjoy quesadilla night with minimal assembly required. Made with taco-seasoned ground beef and plenty of cheese, the recipe allows for easy customization. It requires layering the beef filling over shredded cheese and tortillas in a single sheet pan and baking for twenty minutes. Topping options include salsa, cilantro, and avocado, enhancing the dish's flavor. The recipe can be adapted for different proteins or vegetables, making it versatile for various occasions.
This Sheet Pan Quesadilla takes the mess and stress out of quesadilla night! Made on one sheet pan with taco-seasoned ground beef, plenty of cheese, and simple veggies.
Forget everything you know about assembling individual quesadillas for everyone in the family—this recipe gets it done on just one sheet pan!
The process is super simple: make the beef filling, layer it over shredded cheese and tortillas on a sheet pan, then seal it shut and bake.
I recommend topping each quesadilla with salsa, cilantro, and avocado to add a burst of flavor to every bite, but the topping options are endless.
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