fromwww.theguardian.com
2 weeks agoThe perplexing rise of protein shakes: how a meaty sludge' became a billion-dollar industry
I always thought my first foray into Michelin-starred culinary territory would involve sitting in a fancy restaurant feasting on some perfectly seared scallops or a magnificent rack of lamb doused in a rich jus. Instead, I'm in a fitness studio with Doja Cat blaring through the speakers watching my Michelin-starred shake come together in a blender. Inside is a scoop of vanilla protein powder, the flesh of a guanabana
Food & drink