#michelin-chef

#michelin-chef

I always thought my first foray into Michelin-starred culinary territory would involve sitting in a fancy restaurant feasting on some perfectly seared scallops or a magnificent rack of lamb doused in a rich jus. Instead, I'm in a fitness studio with Doja Cat blaring through the speakers watching my Michelin-starred shake come together in a blender. Inside is a scoop of vanilla protein powder, the flesh of a guanabana

Chef Daniel DiStefano brings more than two decades of fine dining and executive experience to GLAZER HALL. A culinary veteran with deep roots in global gastronomy, DiStefano spent over a decade at Eleven Madison Park, where he helped the restaurant secure and maintain three Michelin stars and earn its place among The World's 50 Best Restaurants by San Pellegrino in 2017.

The Sinatra specializes in classic Italian cuisine and is supported by the Sinatra family, featuring décor that includes images and memorabilia of Frank Sinatra.