"The luxury hospitality industry is about to witness something extraordinary. This February, Little Palm Island Resort & Spa: Florida's only Michelin Three-Key private island retreat: will debut its inaugural Vintners' Voyage, a four-day celebration that redefines exclusive culinary experiences. From February 5-8, 2026, this adults-only sanctuary will be reserved entirely for Vintners' Voyage guests, offering an intimate and uninterrupted weekend of fine wine discovery and culinary excellence."
"What sets Vintners' Voyage apart isn't just its location: though being accessible only by boat or seaplane certainly adds to the mystique. It's the complete transformation of this four-acre paradise into a world-class wine and culinary destination. With only 25 thatched-roof bungalow suites available, guests will experience Little Palm Island like never before, surrounded by crystal waters that lap gently at their feet and the soft hum of ocean breezes filling the air."
""Vintners' Voyage is designed for those who seek the exceptional," comments Seán Carney, Managing Director at Little Palm Island Resort & Spa. "Blending Chef Lefebvre's artistry and Des Echavarrie's expertise, this experience offers a rare chance to dine, wine and discover alongside some of the world's most accomplished talents." Michelin-Starred Culinary Collaboration The weekend's culinary highlight centers around Michelin-starred Chef Julien Lefebvre, renowned for his daring contrasts and devotion to seasonal ingredients."
Little Palm Island Resort & Spa will host Vintners' Voyage from February 5–8, 2026, reserving the adults-only private island exclusively for the event. The four-day program transforms the four-acre retreat into a dedicated wine and culinary destination with only 25 thatched-roof bungalow suites available. Access is by boat or seaplane, enhancing privacy and mystique. The weekend includes a Dual-Chef Dinner led by Michelin-starred Chef Julien Lefebvre alongside the island's culinary team. Chef Lefebvre will also lead an interactive Culinary Masterclass focused on French techniques and seasonal ingredients. The event emphasizes fine wine discovery, intimate engagement, and elevated gastronomy.
Read at Food & Beverage Magazine
Unable to calculate read time
Collection
[
|
...
]