#potato-preparation

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#hash-browns #cooking-temperature #crispiness #cooking #julienne-fries #deep-frying #kitchen-techniques
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fromTasting Table
2 days ago

The Temperature Mistake That's Ruining Your Hash Browns - Tasting Table

Cook hash browns at about 375°F for a crisp exterior and tender interior; rinse and squeeze potatoes, dust with starch, use neutral high-smoke-point oil.
fromTasting Table
3 months ago

What Exactly Are Julienne Fries And How Do You Cut Them? - Tasting Table

Preparing your own julienne fries takes a little more time but is worth the effort because you'll only be using two common ingredients: a flavorless oil for deep frying and spuds.
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