#pop-up-dining

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fromThe Infatuation
3 years ago

Onsen - Review - Tenderloin - San Francisco - The Infatuation

Onsen, a Japanese-style bathhouse in the Tenderloin, started spa services back up in 2024 after being closed for four years.
SF food
fromThe Infatuation
3 weeks ago

Los Burritos Juarez - Review - Clinton Hill - New York - The Infatuation

Until we found Los Burritos Juárez, our definition of NYC tortillas was limited, often thin and mediocre. Their hand-rolled tortillas redefine our expectations.
NYC food
fromConde Nast Traveler
1 month ago

The Supper Clubs and Pop-Ups Revitalizing Cairo's Food Scene

The post-COVID era has fundamentally reshaped the city's dining landscape, with diners craving more intimate and immersive experiences, leading to a surge in innovative culinary events.
Berlin food
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fromTime Out New York
2 months ago

Booters, a butch parody of Hooters, is bringing its sexy masc pop-up to NYC

Booters brings a playful, butch-themed dining experience to NYC, creating a unique and inclusive space for queer culture.
NYC LGBT
fromFood & Beverage Magazine
3 months ago

PASTARAMEN WILL HEAD TO RESORTS WORLD LAS VEGAS FOR A ONE-MONTH POP-UP EXPERIENCE BEGINNING ON MAY 15

Las Vegas was a pivotal part of my culinary journey and I couldn't be more excited to return with something as special as this pastaRAMEN pop-up.
Food & drink
London food
fromEater LA
4 months ago

Tokyo's Most Famous Neapolitan Pizzeria Is Coming to LA for One Night Only

Seirinkan, a prestigious pizzeria from Tokyo, is making a one-night appearance in LA on March 16, showcasing neo-Neapolitan pizzas.
fromdesignboom | architecture & design magazine
7 months ago

alexandre de betak & we are ona reimagine haussmannian paris apartment as culinary stage

The pop-up embraces the beauty of transition, showcasing the apartment's unpolished architectural charm while offering a glimpse of something grander to come.
Miscellaneous
fromEater Atlanta
8 months ago

The Best Dishes Eater Atlanta Ate in October 2024

The omakase at Brush Sushi in Buckhead offers a unique dining experience where delicate dishes like the steamed egg topped with roe exemplify the restaurant's creativity and culinary skill.
Miscellaneous
fromEater Portland
9 months ago

Machetes Will Bring Mexico City-Style Street Food to OK Omens This Fall

Machetes, the vibrant street food pop-up by Diego and McKenna Palacios, features inventive dishes layered with local ingredients, artfully crafted quesadillas, and chic desserts.
Portland food
fromPortland Monthly
11 months ago

Naomi Pomeroy's Final Project, L'Echelle, Opens As a Pop-Up

A month after Naomi Pomeroy's unexpected death, restaurateur Luke Dirks plans a pop-up project that was meant to celebrate Pomeroy's return to full-service dining.
NYC food
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