Los Burritos Juárez redefines the tortilla experience in NYC. Instead of the typical thin options, their flour tortillas are thick, made with lard, and hand-rolled on demand. These high-quality tortillas enhance the flavor of their fillings, such as the fall-apart beef in chile colorado and vegetarian bean and cheese options that change frequently. Many are hooked, even asking to take tortillas home. Another exciting aspect of Los Burritos Juárez is their upcoming brick-and-mortar location, slated to open in summer 2025 on Myrtle Avenue in Fort Greene.
Until we found Los Burritos Juárez, our definition of NYC tortillas was limited, often thin and mediocre. Their hand-rolled tortillas redefine our expectations.
The tortillas are made with lard and hand-rolled to order, resulting in thick, warm, and fresh tortillas that soak up fillings perfectly.
Options at Los Burritos Juárez are constantly changing, featuring hearty dishes like chile colorado and vegetarian beans, ensuring a unique dining experience each visit.
The tortillas at Los Burritos Juárez are so remarkable that patrons often request them to take home, anticipating a quality that’s hard to find elsewhere.
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