Ask Ottolenghi: what's the best way to get a garlicky flavour into tomato pasta sauce?
To achieve a pleasingly strong garlic taste in tomato sauce, slow-roast garlic for a mellow but bold flavor. Basil can be highlighted by using fresh basil leaves and adjusting salt and pepper levels. [ more ]
Homemade pasta sauce is best, but store-bought like Prego can be convenient. Prego offers a variety of flavors, with Homestyle Alfredo ranking last. [ more ]