"There's little as comforting as some beef broth to sip on, whether it's in the form of a stew, noodle soup, or simply plain broth. There's beauty in making your own broth, as you're able to add in different flavorings you enjoy and can control the salt level to your liking. It also gives you a reason to use up any bits and pieces of vegetables and alliums you may have in your fridge, or awkward amounts of beef that you can throw in"
"One of the ways I like to use leftover beef broth is in pasta sauce. Especially if you're planning on making a meat sauce like Bolognese, a little beef broth can deepen the richness and the flavor of your sauce tremendously. It also adds more liquid, so if your sauce dries up while cooking, a splash of broth can be just the thing to loosen it up."
Beef broth offers rich, umami-packed flavor that enhances many dishes and serves as a comforting sip on cool days. Homemade broth allows control over salt and flavor additions while providing a use for vegetable scraps and small amounts of beef. Preparing large batches provides ready-to-use stock for weekly cooking, while store-bought quality broths save time when needed. Leftover broth can be used broadly to deepen sauces, add liquid to drying dishes, and impart flavor to noodles or other grains. Conserving and repurposing broth reduces waste and boosts the taste of everyday meals.
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