The event was once described by The New York Times as 'a cross between a Jewish summer camp in the Catskills and a progressive jazz concert.' Past incarnations have featured Laurie Anderson, Philip Glass, Lou Reed.
A cluster of little hands in Miriam Malnik-Ezagui's kitchen peel vegetables and wash greens in preparation for the traditional Passover meal, called the Seder. Malik-Ezagui shares her life as an Orthodox Jew, emphasizing the love behind all the mitzvahs.
Every spring, Jews all over the world gather together to celebrate Passover, which celebrates the Exodus of the Israelites from Egypt. They read the Haggadah, the story of the Jews' escape, and eat a variety of traditional foods that make up the Seder meal.
During Passover, Jewish families gather at their tables to retell a story passed down for thousands of years, recounting the Exodus, the biblical story of the Israelites' liberation from slavery in Egypt.
Passover commemorates the liberation of the Israelites from slavery in Egypt, and while Passover dishes vary around the globe, eating kosher for the holiday involves a strict set of rules based on symbolic traditions.