In this episode of Dinner SOS, host Chris Morocco teams up with editorial operations manager Kate Kassin to assist caller Janae, who has faced difficulties in making matzo balls for six consecutive Passovers. As Janae prepares to host her seventh Passover dinner, she feels the pressure to finally create perfect matzo balls, especially considering her mother-in-law's expectations. The duo discusses whether to use a mix or a scratch recipe while emphasizing traditional culinary practices in the preparation of matzo ball soup, fostering a sense of family and continuity for the holiday.
Janae has struggled with matzo balls for six years and seeks to make her upcoming Passover Seder a success with the help of culinary experts.
Chris Morocco and Kate Kassin guide Janae through the basics of making matzo balls from scratch, addressing traditional recipes and techniques.
The episode emphasizes the importance of cooking traditions during Passover, and how even failures can fuel a desire for culinary triumph.
Janae's story underscores the challenges many home cooks face, transforming cooking projects into meaningful family experiences.
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