During Passover from April 12 to April 20, local restaurants are providing a variety of specials. Options include a la carte carryout from a Chevy Chase bistro featuring dishes like matzoh ball soup and brisket, and a dine-in menu at a mod-American restaurant offering brisket and dessert. Another spot offers a Passover menu with traditional items like gefilte fish and braised brisket, alongside Seder kits for at-home celebrations. Prices vary, catering to families and those looking for a festive experience.
Head to this mod-American restaurant for a dine-in feast that includes tabbouleh salad, a choice of brisket or mushroom teriyaki for a main dish, and brûléed hazelnut/chocolate custard for dessert.
This recently revamped Bethesda bistro will serve Passover dinner on Saturday, April 12 and Sunday, April 13. The dine-in menu includes matzoh-ball soup and braised brisket.
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