During Passover, wheat flour is forbidden, prompting the use of alternatives such as quinoa and shirataki noodles. This year, the menu highlights a fragrant broccoli and cauliflower tajine and a green salad enriched with papaya and pecans, all reflecting the springtime essence of the holiday. For dessert, no-cook options like date and chocolate balls and light hibiscus chia pudding provide a refreshing end to the Seder dinner. The featured green salad showcases a flavorful dressing inspired by a culinary guide, enhancing the celebratory appeal of the meal.
Wheat flour is strictly forbidden during Passover, leading to creative alternatives like quinoa and shirataki noodles, providing satisfying options for holiday meals.
For dessert, we love no-cook sweets, such as date and chocolate balls, and a light hibiscus and chia seed pudding with sour cherry preserves.
This year’s menu features an aromatic broccoli and cauliflower tajine along with a vibrant green salad that highlights papaya and pecans.
The green salad recipe includes a zesty dressing influenced by 'Olive Oil for Dummies,' making it not only festive but rich in flavors for Passover.
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