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fromBoston Magazine
1 week ago

Meet the Massachusetts Couple Who Just Won MasterChef

South Shore natives Jesse Rosenwald and Jessica Bosworth, a.k.a. "J-Squared," made the Bay State proud this week, becoming MasterChef's first duo of champions-and with a New England-inspired meal, to boot. After 15 seasons, the Fox reality cooking show shook up the formula: pitting a dozen pairs against each other instead of individual competitors and adding new judge Tiffany Derry alongside returning judges Gordon Ramsay and Joe Bastianich.
Food & drink
Cooking
fromTasting Table
3 weeks ago

15 Vintage Casseroles Everyone Used To Eat - Tasting Table

Casseroles are versatile, comforting one-dish meals rooted in tradition, offering nostalgic, regional and retro recipes such as New England lamb bake.
#seafood
more#seafood
Food & drink
fromTasting Table
1 month ago

What Exactly Is Canned Brown Bread - And How New Englanders Eat It - Tasting Table

Canned bread is a New England delicacy with origins in steamed brown bread made by early settlers using local ingredients.
fromGrub Street
1 month ago

New England Seafood That Goes Beyond Lobster Rolls

Smithereens, a cheffed-up homage to the foodways of New England, features a seafood-heavy menu that has transitioned from inconsistent to solid after nearly a year.
Food & drink
Food & drink
fromTasting Table
1 month ago

The Pre-WWI Origins Of Marshmallow Fluff - Tasting Table

Marshmallow Fluff originated in Massachusetts and became a staple in New England cuisine, especially in the fluffernutter sandwich.
fromBoston.com
2 months ago

What Fluffy Chowder is, and where you can get it

"Drove 2.5 hours Memorial Weekend just to get a fluffy," wrote Denise Leveu.
Food & drink
Boston food
fromTasting Table
3 months ago

This Basic 2-Ingredient Sandwich Is A Vintage New England Staple - Tasting Table

Baked bean sandwiches combine baked beans with bread, showcasing New England's culinary heritage and resourcefulness.
Boston food
fromwww.theguardian.com
3 months ago

How to make clam chowder recipe | Felicity Cloake's Masterclass

Clam chowder is a comforting New England dish best enjoyed fresh outdoors, capturing the essence of summer with its rich and creamy texture.
fromTasting Table
3 months ago

Can't Decide Between Mayo Or Butter On Your Lobster Roll? Go With Both - Tasting Table

Using both mayo and melted butter on the same lobster roll creates distinct flavor and textural appeal. A touch of each can elevate the roll.
Boston food
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