"Hot stew is, surprisingly, a year-round favorite in Boston. It can be 85 degrees outside, and a typical New Englander will have zero problem with ordering a warm cup of clam chowder on a sun-soaked patio. Or when colder weather triggers those same soupy cravings, these Boston restaurants are serving the city's best bowls of the stuff, from the creamy and classic to lightly cheffed-up takes."
"Best of Boston winner, 2000 (Best Chowder, Affordable) and 2002 A party deck full of nautical tchotchkes, cold beer, and fried seafood is a beacon for tourists, sure, but it's also just what we want sometimes-especially with a starter of clam chowder. This longtime favorite cup continues to impress with depth of flavor, achieved by sautéing fresh quahogs, then poaching them in white wine and aromatics."
Clam chowder is a year-round favorite in Boston, enjoyed on hot patios and in cold weather alike. Restaurants across the city serve a range from classic creamy chowders to lightly cheffed-up variations. Atlantic Fish Co., near the Boston Marathon Finish Line in the Back Bay, offers a classic chowder and a bread-bowl option, and pairing chowder with lobster bisque provides a split-order choice. The Banks Seafood and Steak seasons chowder with chive oil and fresh chives and adds pork belly for richness. The Barking Crab sautés fresh quahogs and poaches them in white wine and aromatics for depth. Boston Sail Loft serves a thick, dill-flecked chowder with waterfront views.
Read at Boston Magazine
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