"Northern Spy Savor the culinary revolution at Paul Revere's former copper mill site, where chef Marc Sheehan is leading the charge. This food history buff oversees an extremely New England-y menu, from baked stuffed scrod to seafood pot pie. Don't be afraid to veer beyond the classics into dishes like Plimoth Grist Mill polenta with mushroom-and-leek stroganoff. 4 Rolling Mill Way, Canton, 781-989-1850, northernspycanton.com."
"Thistle & Leek London called-and Newton Centre answered with the perfect gastropub. This modern British-inspired hideaway beckons with seasonal small plates, Old World wines, and house-made ice creams-a truly great trifecta. Start with focaccia; try whatever pasta they're serving; and watch for fan favorites like shawarma-spiced chicken or lamb meatballs. 105 Union St., Newton, 857-404-0260, thistleandleek.com. XOXO Sushi You've heard of dry-aged steaks; how about dry-aged fish"
Five suburban restaurants near Boston showcase varied, high-quality cuisine. Bernadette in Salem offers Daniel Boulud-trained chef Aaron Chambers's fresh French farm-to-table cooking with très délicieux results. Mida in Newton serves acclaimed arancini, expertly made pastas, thin-crust pizzas, and weekday garlic-buttered chicken Parm sandwiches. Northern Spy in Canton presents New England classics like baked stuffed scrod and seafood pot pie, plus inventive dishes such as Plimoth Grist Mill polenta with mushroom-and-leek stroganoff. Thistle & Leek in Newton Centre delivers British-inspired gastropub fare with seasonal small plates, Old World wines, and house-made ice creams. XOXO Sushi experiments with dry-aged fish preparations.
Read at Boston Magazine
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