In the debate between butter and mayonnaise for lobster roll sauce, expert Steve Kingston highlights the importance of balance. While he prefers mayonnaise traditionally used in Maine lobster rolls, he acknowledges that a combination of both can enhance the dish. The Clam Shack offers this dual option, asserting that a well-measured mix of both sauces preserves the lobster's flavor. Kingston emphasizes that the lobster should always be the star of the show, underscoring the Canadian and Connecticut differences in lobster roll styles regarding sauce preferences.
Using both mayo and melted butter on the same lobster roll creates distinct flavor and textural appeal. A touch of each can elevate the roll.
It's a well-known fact that core differences exist between Connecticut and Maine lobster rolls, but each style embraces the sauce in its own way.
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