#culinary-debate

#culinary-debate

The British public have a tendency to use grated cheese for their sandwich, even though the pieces constantly fall out and make a mess.

According to Charles Spence, the best topping for chips is salt & vinegar due to its ability to cut through the oiliness, making it the ultimate condiment.

Using both mayo and melted butter on the same lobster roll creates distinct flavor and textural appeal. A touch of each can elevate the roll.

This didn't just start a culinary debate; it sparked a national conversation about cultural identity, zoning in on what pizza truly is and means to people.

Chili's sings its own praises of its Texas-sized 'baby back, baby back, baby back' ribs, while Texas Roadhouse has self-proclaimed its fall-off-the-bone ribs as 'Blue Ribbon.'

Bobby Flay's announcement that he skips rinsing rice has stirred debate online, sparking questions about the importance of washing rice before cooking.

Picanha is a cut of steak from the rump of the cow that originated in Brazil, known for its less marbled, beefy flavor compared to ribeye.