Bon Appetit14 years agoNYC foodBucatini all'AmatricianaAmatriciana is a traditional Roman pasta dish that stirs controversy over ingredient authenticity, particularly regarding garlic's inclusion. [ more ]
www.nytimes.com1 month agoDigital lifePeach Cobbler, 2 Ways: Spectacularly Simple and Simply SpectacularCobblers are popular fruit desserts, but their definition varies among culinary experts. [ more ]
Eater LA1 month agoLA foodHighly Opinionated: An Editor's Favorite French Dip Sandwiches in Los AngelesFrench dip sandwich, invented in Los Angeles, has two iconic establishments vying for its origin. [ more ]