#culinary-debate

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fromMail Online
2 months ago

Scientists reveal why you shouldn't use grated cheese in a sandwich

Slicing cheese for sandwiches prevents messiness and enhances the eating experience.
East Bay food
fromMail Online
2 months ago

Scientists reveal the ultimate condiment to put on chips

Salt & vinegar is scientifically proven to be the best topping for chips.
Ketchup's sweetness makes it less suitable for traditional chip pairings.
Berlin food
fromTasting Table
2 months ago

What Makes A Hamburger Different From A Sandwich? The Answer Might Depend On Where You Live - Tasting Table

Hamburgers are considered a subcategory of sandwich, defined as meat between two separate buns.
fromTasting Table
2 months ago

Can't Decide Between Mayo Or Butter On Your Lobster Roll? Go With Both - Tasting Table

Using both mayo and melted butter on the same lobster roll creates distinct flavor and textural appeal. A touch of each can elevate the roll.
Boston food
fromTasting Table
3 months ago

The Pizza Topping Iceland's President Once Wanted To Outlaw - Tasting Table

Pineapple on pizza is a divisive topic, eliciting strong opinions and sparking cultural conversations.
fromBoston.com
3 months ago

Julian Edelman reveals his favorite spot for Italian food. Do you agree?

"Might have a hot take here, but I think Federal Hill has better Italian than the North End," Edelman stated, challenging common perceptions of Italian cuisine in New England.
Boston food
fromTasting Table
4 months ago

Texas Roadhouse Vs Chili's: Which Has Better Ribs? - Tasting Table

The battle for the best barbecue hinges on personal preference, with stakeholders like Texas Roadhouse and Chili's claiming their ribs are unmatched.
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