"According to Charles Spence, the best topping for chips is salt & vinegar due to its ability to cut through the oiliness, making it the ultimate condiment."
"While ketchup remains popular, Professor Spence describes it as 'perhaps an infantile condiment' because its sweetness contrasts with traditional chip toppings."
The article explores the long-standing debate over the best topping for British chips, declaring salt & vinegar the ultimate choice according to Oxford University professor Charles Spence. He argues that it effectively cuts through the oiliness of chips, making it a preferred condiment. While ketchup is commonly used, Spence critiques it as overly sweet and more suitable for American palates. The article also mentions mayonnaise’s origins and its less favorable reception among traditionalists.
Read at Mail Online
Unable to calculate read time
Collection
[
|
...
]