When surveying the best pizza places in every state, one Dallas-based operation stands out in the Lone Star State. Cane Rosso delivers on its claim of serving up the most authentic wood-fired Neapolitan pizzas in Texas. Restaurant owner Jay Jerrier first tasted true Neapolitan pizza during his honeymoon in Italy, and the experience changed his life. The fresh flavors and creamy cheese had a lasting impact on the entrepreneur and inspired him to learn how to make fresh mozzarella and use a wood-burning oven.
The hand-stretched pies, fashioned into 13-inch rounds, can be customized to preference, with gluten-free crusts and vegan cheese available to suit dietary needs. Customers have called Diavola the best pizza in Indianapolis on TripAdvisor, with one person writing, "This place excels at pizza with a perfect thin crust on the bottom and crusty outside." Burrata can be plopped onto orders for an additional $3, but many people feel the recipes need no improvement -
Recognized worldwide, this certification celebrates Italy's rich culinary heritage, ensuring that guests experience true Italian flavors, even while at sea. Princess Cruises has embraced this philosophy wholeheartedly, offering guests a chance to indulge in Neapolitan-style pizza crafted using traditional methods. Each pizza is made to order, hand-stretched, and baked in a stone Moretti Forni oven, a testament to the cruise line's dedication to quality.
Neapolitan pizza is a masterclass in textural perfection. It strikes the perfect balance between fluffy and crisp, making us yearn for more with each bite. As the toppings are traditionally minimal, usually sticking only to tomatoes, mozzarella, and fresh basil, the quality of the dough is very much at the forefront and definitely requires some finesse. There are many steps to making the perfect Neapolitan pie at home, but the process surprisingly starts with a very specific choice of flour.
Naples is nothing if not a sensory overload. Scooters zip through the streets, vendors loudly hawk their wares at outdoor markets, street musicians play old songs, the smell of pizza and all kinds of fried delicacies wafts in the air, and laundry hanging off of balconies flutters in the wind. The grand piazzas, elegant cafes, monumental palaces, and incredible art contrast with graffiti-covered back alleys and grit.
Crowned Italy's best pizza chef and ranked number two in the world, Diego's stellar reputation rests on an irresistible combo - his 'zas are rooted in Neapolitan tradition but unafraid of playful, modern twists. That means perfectly blistered dough, top-tier ingredients and inventive recipes that give your taste buds a proper workout. And for one night only, he'll be showing London exactly why he's considered pizza royalty.
New York's passion for pizza may only be rivaled by Italy's, so it's no small feat when Italian judges rank an Upstate shop among the best on the planet. Jay's Artisan Pizzeria in Kenmore, just north of Buffalo, has landed on the Guide to the 50 Best Pizzerias in the World for the fourth straight year. This year, Jay's broke into the top 15, earning the No. 14 spot. The annual list, published in Italy by 50 Top Pizza, features heavyweights from pizza capitals such as Naples, Barcelona, Rome and New York City.
Want to make Italian-style pizza in the comfort of your own home? I've found there's really nothing quite like the joy of homemade pizza dough. After over a decade of perfecting this Italian pizza dough recipe through trips to Italy and conversations with master pizza makers, I can say: this is the closest you'll get to authentic Neapolitan pizza at home!
At Elephant Hackney, Francesco's menu blends regional Italian traditions with seasonal British produce, resulting in dishes like frittatina with peas and basil, ox cheek croquettes, and pizzas.
