The Best Pizza In Indiana, Hands Down - Tasting Table

"The hand-stretched pies, fashioned into 13-inch rounds, can be customized to preference, with gluten-free crusts and vegan cheese available to suit dietary needs. Customers have called Diavola the best pizza in Indianapolis on TripAdvisor, with one person writing, "This place excels at pizza with a perfect thin crust on the bottom and crusty outside." Burrata can be plopped onto orders for an additional $3, but many people feel the recipes need no improvement -"

"On Google, not only do Diavola customers enthusiastically proclaim things like, "This spot is a total vibe," but they also rave about the service, food, and desserts. Some even say it's a destination, swearing it's the best they've tried in the country and extolling its authenticity. "The crust was so perfect, slightly chewy like perfectly risen yeast with a slight crunch to the crust. No soggy dough over here,""

Diavola in Indianapolis fires hand-stretched, 13-inch Neapolitan-meets-New-American pizzas in a brick oven. Italian-born chef and co-owner Dennis Gurnell leads a menu that includes calamari, garlic cheese bread, wings, and a full bar of beer, wine, and cocktails. Pies are customizable with gluten-free crusts and vegan cheese; burrata is available for an extra $3. Offerings range from classic margherita and rosso to the Diavola with pomodoro, mozzarella, pepperoni, basil, peppadew pepper, and olive oil, plus inventive toppings like shrimp, grilled chicken, braised pork belly, and sweet corn. Customers praise the crust, service, and authenticity, with many traveling significant distances to visit.

Read at Tasting Table