Officina 00, founded by Elia Sebregondi and Enzo Mirto in London, has expanded its offerings with a new Covent Garden spot featuring Neapolitan pizza. They maintain a strong emphasis on fresh pasta, made using traditional methods, with standout dishes like cacio e pepe raviolo and pappardelle with beef short rib ragu. Starting May 2025, they’ll host Tagliatelle Tuesdays, providing diners with a free bowl of pasta with their meal, and a special 50% discount for INSIDERS members adds to the allure of this dining experience.
Officina 00 has started running Tagliatelle Tuesdays, giving diners a complimentary bowl of tagliatelle with their choice of sauce at no additional cost.
The restaurant's new site in Covent Garden focuses on Neapolitan pizza and offers a wide variety of fresh pasta dishes, made with traditional techniques.
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