#fresh-pasta

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Food & drink
fromTasting Table
1 week ago

An Italian Restaurant Chef Warned Us About Ordering This Popular Pasta - Tasting Table

Ravioli should be made with fresh pasta; otherwise, it may be disappointing and not worth ordering.
Miami food
fromEater Atlanta
2 weeks ago

Come for the Wine, Stay for the Pasta at Fum

Füm, a new West Midtown Italian restaurant from Miami's Grassfed Culture Hospitality Group, features fresh handmade pasta, curated biodynamic and organic wines, and exceptional service in an elegant setting.
fromwww.mercurynews.com
1 month ago

North Italia, a chain restaurant that doesn't feel like a chain restaurant,' is coming to the Bay Area

North Italia will plant its flag in downtown Walnut Creek, with a March 25 opening scheduled. The 8,500-square-foot dining room and alfresco bar will offer seating for 200. For starters, brunch every weekend and lunch every weekday, with hours from 11 a.m. to 4 p.m., at which point the dinner menu kicks in.
East Bay food
SF food
fromThe Mercury News
1 month ago

North Italia, 'a chain restaurant that doesn't feel like a chain restaurant,' is coming to the Bay Area

North Italia, an Italian restaurant chain founded 23 years ago in Arizona, opens its 49th location in downtown Walnut Creek on March 25, featuring fresh daily pasta, seasonal menus, and weekend brunch service.
Food & drink
fromThe Infatuation
2 months ago

Giovanni Italian Specialties - Review - North Beach - San Francisco - The Infatuation

Giovanni Italian Specialities sells fresh pasta, specialty Italian ingredients, and grab-and-go desserts like vanilla soft-serve cones and made-to-order cannoli.
Food & drink
fromNew York Post
3 months ago

Brooklyn pasta spot named America's favorite Italian restaurant for delivery by DoorDash - but just how fresh is the fare?

Forma Pasta Factory became DoorDash’s top-rated Italian delivery spot in 2025 after adapting operations for delivery and prioritizing quality control and short delivery radii.
Food & drink
fromLondon Unattached
5 months ago

Emilia's Crafted Pasta - Victoria - Review

Emilia's Crafted Pasta in Victoria serves freshly made Emilia-Romagna pasta in a rustic-industrial setting with organic drinks and high-quality, affordable dishes.
fromTasting Table
5 months ago

What Chefs Know About From-Scratch Pasta That Home Cooks Often Miss - Tasting Table

Like much of Italian cuisine, making really good fresh pasta is about the simple combination of a few high-quality ingredients, with the rest coming down to balance and technique. As for which ingredients you actually need to make that beautiful pasta, Grueneberg said that the best move is to "buy 00 flour and keep it in the freezer so it stays fresh and look for eggs with beautiful rich yolks."
Cooking
Food & drink
fromwww.archdaily.com
8 months ago

Diletto Pastas - Barrio Chino / Cupla Arquitectura - Lucia Vallve & Tomas Mielnikowicz

Diletto III combines fresh pasta tradition with fast food dynamics in a new venue in Buenos Aires.
fromEpicurious
10 years ago

How to Buy the Right Pasta for Any Recipe

Fresh pasta isn't nearly as monolithic in texture, giving more flexibility with ingredients. Different flours and egg ratios can create various types and qualities of noodles.
Everyday cooking
SF food
fromTasting Table
10 months ago

The Telltale Signs That Your Fresh Pasta Has Gone Bad - Tasting Table

Fresh pasta shows clear signs when it is no longer safe to eat, such as mold, sour taste, and discoloration.
fromLondon On The Inside
11 months ago

Get 50% off Food at Officina 00 Covent Garden

Officina 00 has started running Tagliatelle Tuesdays, giving diners a complimentary bowl of tagliatelle with their choice of sauce at no additional cost.
London food
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