"Recognized worldwide, this certification celebrates Italy's rich culinary heritage, ensuring that guests experience true Italian flavors, even while at sea. Princess Cruises has embraced this philosophy wholeheartedly, offering guests a chance to indulge in Neapolitan-style pizza crafted using traditional methods. Each pizza is made to order, hand-stretched, and baked in a stone Moretti Forni oven, a testament to the cruise line's dedication to quality."
"To celebrate this remarkable milestone, Princess Cruises is shining a spotlight on its collaboration with Chef Tony Gemignani, a 13-time World Pizza Champion. Chef Gemignani's expertise and passion for authentic pizza have helped shape the menu at Alfredo's Pizzeria, which features five unique pizzas, each showcasing a blend of savory flavors and premium ingredients. Soppressata sausage and hot honey Gorgonzola and sweet fig preserves Classic Margherita with fresh basil Capricciosa with artichoke"
Princess Cruises' Alfredo's Pizzeria aboard Sun Princess and Star Princess earned Ospitalità Italiana Certification, meeting global standards for authentic Italian dining. The certification recognizes adherence to traditional techniques, high-quality ingredients, and authentic flavors. Neapolitan-style pizzas are made to order, hand-stretched, and baked in a stone Moretti Forni oven aboard the ships. The cruise line collaborated with Chef Tony Gemignani, a 13-time World Pizza Champion, to design a menu of five unique pizzas showcasing premium ingredients and bold flavor combinations. Offerings include soppressata with hot honey, gorgonzola with fig preserves, classic Margherita with fresh basil, and capricciosa with artichoke. The recognition strengthens Princess Cruises' position in cruise dining.
Read at Food & Beverage Magazine
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