Adequate, well-distributed protein intake supports muscle maintenance, weight management, ageing needs, and can be met by animal or complementary plant sources.
Consume high-quality fatty protein like salmon twice weekly to boost omega‑3 intake, support brain health, reduce inflammation, and help preserve muscle.
This Dietician Is Sharing Her Number One Food Recommendation For Older Adults, And The Health Benefits Are Endless
Eat more high-quality fatty protein like salmon for omega-3s to reduce inflammation, support brain health, and preserve muscle and hormonal functions as people age.