#macarons

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Paris food
fromThe Local France
4 days ago

Macarons used to bore me, says French patisserie pioneer Pierre Herme

Pierre Herme revolutionized macarons with unique flavors, building a global brand from a desire to reinvent traditional pastries.
fromBuzzFeed
6 months ago

15 Sweet Treats From Goldbelly That'll Persistently Stick In Your Mind Until You Buy Them

2. A 24-pack of macarons because is a Girl Dinner *really* complete without *INHALES* chocolate, vanilla, caramel, hazelnut, espresso, pistachio, raspberry, and cassis-flavored sugary goodness to top it all off? I think not.
Food & drink
fromTasting Table
11 months ago

12 Ingredients That Instantly Upgrade Homemade Macarons - Tasting Table

When made well, macarons are perfectly smooth and crisp on the outside, with a pleasantly chewy texture on the inside.
Everyday cooking
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