Paris food
fromThe Local France
4 days agoMacarons used to bore me, says French patisserie pioneer Pierre Herme
Pierre Herme revolutionized macarons with unique flavors, building a global brand from a desire to reinvent traditional pastries.
2. A 24-pack of macarons because is a Girl Dinner *really* complete without *INHALES* chocolate, vanilla, caramel, hazelnut, espresso, pistachio, raspberry, and cassis-flavored sugary goodness to top it all off? I think not.