#french-desserts
#french-desserts

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How This Brooklyn Bakery Quadrupled Sales From A Tiny Kitchen While Accepting Food Stamps

Jatee Kearsley created Je T'aime Patisserie to make high-quality French desserts accessible, prioritizing community over profits despite challenges.

When made well, macarons are perfectly smooth and crisp on the outside, with a pleasantly chewy texture on the inside.

Everyday cooking

"Cornstarch is the most reliable thickener and doesn't give off that raw flour taste or create a dense texture like regular flour does," says Guy.

Everyday cooking

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