Mo Lounge's Afternoon Tea walks guests through chef's pastry career amid rising tea popularity | amNewYork
Mo Lounge offers an elegant afternoon tea experience with stunning views and a diverse selection of teas and pastries crafted by Executive Pastry Chef Ron Paprocki.
How This Brooklyn Bakery Quadrupled Sales From A Tiny Kitchen While Accepting Food Stamps
Jatee Kearsley built Je T'aime Patisserie with a mission to make high-quality French desserts accessible to everyone, including customers who pay with EBT.
I left my 6-figure job at Google to attend pastry school in France. Now I work on Disney cruise ships.
Valerie Valcourt left a six-figure tech career at Google to pursue pastry school in France, following a childhood passion that persisted despite parental discouragement and years of corporate work.
Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home - Food & Beverage Magazine
Kelvin Chia transforms French patisserie using hyper-local Southeast Asian ingredients, creating a unique culinary experience that reflects cultural storytelling.