Eater LA1 month agoLA foodInside the Sugar-Fueled Fantasyland Masterminded by LA's Premier Pastry ChefAn opportunity for acclaimed pastry chef Thessa Diadem at a boutique Georgian hotel in Santa Monica led to consideration for a career change. [ more ]
Eater LA4 months agoLA foodThis San Gabriel Valley Bakery Is Bringing a Big Tech Mentality to CakePatisserie Bluejay has a unique cake picker feature on their website to help customers choose their ideal cake. The owners, pastry chef Jay Chen and software engineer Ivan Lo, devote time to research and development and continually revise their recipes. [ more ]
Eater NY4 months agoNYC foodOddFellows Founder to Open New Doughnut ShopPastry chef Sam Mason plans to open a new dessert spot called Sweet Graffiti featuring yeasted doughnuts in flavors like cherry and miso. Rose Pizza, a popular late-night slice shop near Penn Station, has reopened after four years of closure due to construction. % Arabica Cafe, a Japanese coffee company, has signed a lease for a fourth New York location on the Upper West Side at 418 Columbus Avenue. [ more ]
Eater NY4 months agoNYC foodOddFellows Founder to Open New Doughnut ShopPastry chef Sam Mason is opening a new dessert spot called Sweet Graffiti, serving yeasted doughnuts in unique flavors. Rose Pizza, a popular late-night eatery in Penn Station, has reopened after being closed for four years due to construction. [ more ]
www.nytimes.com5 months agoNYC foodRestaurant Review: A Fresh Look at Thai Food at Bangkok Supper ClubChef Max Wittawat brings his pastry chef skills to the Thai food he serves at Bangkok Supper Club. Wittawat's dishes at Bangkok Supper Club incorporate unique flavors and textures. [ more ]