#pastry-chef

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fromFood & Beverage Magazine
5 days ago

Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home - Food & Beverage Magazine

Kelvin Chia transforms French patisserie using hyper-local Southeast Asian ingredients, creating a unique culinary experience that reflects cultural storytelling.
fromTasting Table
2 weeks ago

This Key Tool Is The Secret To Perfectly Tempered Chocolate - Tasting Table

Tempering chocolate requires precise temperature control to achieve smooth, glossy results and avoid dull or blotchy chocolate.
fromLos Angeles Times
1 month ago

I taste tested the viral cakes that look like fruit and nuts. Which L.A. bakeries make the best ones?

Cédric Grolet's trompe-l'œil desserts have skyrocketed in popularity, captivating millions with their artistic, lifelike qualities.
Portland food
fromEater
1 month ago

This Bakery Just Won Tulsa's First James Beard Award

Cat Cox received the James Beard Award, elevating Tulsa's food scene and validating her bakery's success.
fromEater LA
2 months ago

TikTok's Most Popular New Cinnamon Rolls Are Drawing Massive Lines in Pasadena

Badash Bakes has quickly become a popular bakery in Southern California, attracting long lines and selling out of items daily.
Everyday cooking
fromTasting Table
2 months ago

The Mistakes To Avoid When Baking Gluten-Free Cinnamon Rolls - Tasting Table

Gluten-free cinnamon rolls require different techniques for successful baking.
Rolling the dough thicker and allowing it to rest are crucial steps.
Berlin food
fromGrub Street
4 months ago

One Hype Bakery, Hold the Lines

Birdee bakery, led by chef Renata Ameni, showcases innovative pastries and hearty lunch items, despite some initial challenges.
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