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Food & drink
fromFood & Beverage Magazine
2 weeks ago

Ritz-Carlton Cleveland Welcomes Pastry Chef Emmanuel Palmas - Food & Beverage Magazine

Chef Emmanuel Palmas Lozada appointed Pastry Chef at The Ritz-Carlton, Cleveland, bringing nearly two decades of international pastry experience.
Food & drink
fromFood & Beverage Magazine
3 weeks ago

Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home - Food & Beverage Magazine

Kelvin Chia transforms French patisserie using hyper-local Southeast Asian ingredients, creating a unique culinary experience that reflects cultural storytelling.
Cooking
fromTasting Table
1 month ago

This Key Tool Is The Secret To Perfectly Tempered Chocolate - Tasting Table

Tempering chocolate requires precise temperature control to achieve smooth, glossy results and avoid dull or blotchy chocolate.
Food & drink
fromLos Angeles Times
2 months ago

I taste tested the viral cakes that look like fruit and nuts. Which L.A. bakeries make the best ones?

Cédric Grolet's trompe-l'œil desserts have skyrocketed in popularity, captivating millions with their artistic, lifelike qualities.
Portland food
fromEater
2 months ago

This Bakery Just Won Tulsa's First James Beard Award

Cat Cox received the James Beard Award, elevating Tulsa's food scene and validating her bakery's success.
Portland food
fromEater LA
3 months ago

TikTok's Most Popular New Cinnamon Rolls Are Drawing Massive Lines in Pasadena

Badash Bakes has quickly become a popular bakery in Southern California, attracting long lines and selling out of items daily.
Everyday cooking
fromTasting Table
3 months ago

The Mistakes To Avoid When Baking Gluten-Free Cinnamon Rolls - Tasting Table

Gluten-free cinnamon rolls require different techniques for successful baking.
Rolling the dough thicker and allowing it to rest are crucial steps.
Berlin food
fromGrub Street
4 months ago

One Hype Bakery, Hold the Lines

Birdee bakery, led by chef Renata Ameni, showcases innovative pastries and hearty lunch items, despite some initial challenges.
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