CareersfromIndependent1 week agoDear Vicki: What should I do with staff who say 'that's not my job' when asked to do side-work?Enforcing standards in a gastropub requires balancing expectations with staff engagement to prevent turnover.
Silicon Valley foodfromBusiness Insider1 year agoChipotle is making it a must for staff to smile at customersChipotle mandates staff to greet customers with smiles to improve service friendliness and overall customer experience.