#hospitality-operations
#hospitality-operations

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Camelback Resort Names New Culinary Leadership to Elevate Pocono Dining Experience - Food & Beverage Magazine

Camelback Resort appointed Christopher Baulo as Director of Food and Beverage and Kavon William Langley as Executive Chef to elevate and expand its culinary identity.

Real estate

fromThe Good Life France

2 weeks ago

Top Tips for running a successful gite business in France - The Good Life France

Careful research, strict property criteria, thorough planning, thoughtful design, and effective marketing are essential to run a successful gîte business in France.

Food & drink

fromwww.7x7.com

1 month ago

Escape to Havana (or Tokyo, or Mexico City, or Rio) at SF's First Permanent Pop-Up Bar, Long Weekend

A modular, nine-month rotating pop-up bar model lets Future Bars rapidly swap themed interiors to attract repeat patrons, test concepts, and avoid lengthy permits.

Wellness

fromBusiness Insider

1 month ago

I'm the CEO of Canyon Ranch. My days can start as early as 2:45 a.m. and include the 'cowboy coffee' ritual and ice cream, if I'm lucky.

Mark Rivers leads Canyon Ranch, emphasizing wellness-focused hospitality, disciplined early routines, and expansion of resorts, spas, and residential developments.

London

fromCN Traveller

2 months ago

I pulled an all-nighter to witness one of London's fanciest hotels transform for Christmas

The Dorchester team installs and decorates a 15-foot Nordmann spruce and gingerbread-themed ornaments overnight, creating festive displays throughout the hotel.

Food & drink

fromPUNCH

2 months ago

Our All-Day Bar Actually Works All Day

Cuties successfully bridges café, lunch, work, and evening service by designing dynamic hours, varied offerings, and a distinct vibe to maximize customer retention.

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